2011

Hotel Revue May 2011

SonntagsZeitung May 2011

TESSIN GEHT AUS 2011 May 2011

Cooperazione 20.04.2011

2010

Cooperazione 07.12.2010

Schweizer Illustrierte 15.11.2010

La rivista 10.2010

Ticino Management 07.08.2010

Il Corriere del Ticino 25.04.2010

Articles in PDF format

L’arte di improvvisare ai fornelli (PDF)

Im Reich der Tomaten und Tartufi (PDF)

Guide bleu: Bericht Audit (PDF)

2009

“Experience is a useful thing. Unfortunately it’s always done shortly after the point we need it.” (J.W. von Goethe 1749-1832)

Il Tartufo Consulting Services
working with Michelin star chef Ivo Adam
managed the opening for Seven Asia
in Ascona, Switzerland (Summer 2009)

Culinary Consulting Services:
• Startup;
• Design and internal architecture;
• Kitchen arrangement and equipment;
• Menus;
• Wine;
• Purchase;
• Organization and staff

2008

Cuochi d’artificio, 12.09.2008, RSI Rete Uno

A few images from Chef Mariotta’s Guest Chef event
at Restaurant T8 in Shanghai…

Follow the link below to see images from
the Guest Chef event with Michelin star chef Stefan Stiller…

Stiller’s Restaurant and Cooking School of Shanghai

Chef Mariotta is often invited to acclaimed restaurants and hotels
as a Guest Chef for a night or a week. Requests generally come from the
Executive Chef to launch the restaurant’s seasonal truffle menu.
Chef Mariotta provides all levels of culinary consulting services from
designing the truffle menu, to training staff, to presenting information
about white and black truffles to guests in a fun and interactive way.

2007

Forum Vic 11.02.2007

? 21.04.2007

Ristora Magazine Maggio 2007

Aargauer Zeitung 10.06.2007

G&T Giugno 2007

Vinum Agosto 2007

Zürich geth aus Ottobre 2007

Diarimes Andorra 9.11.2007

El Periodic d’Andorra 10.11.2007

La Vanguardia 23.11.2007

Tages Anzeiger 7.12.2007

La Tralla 13.12.2007

Auflage 2007

2006

Vinos y Restaurantes 9.01.2006

Club de Gourmets Marzo 2006

Swiss in Flight 1.06.2006

Die Weltwoche 1.06.2006

? 22.06.2006

Neue Bürcher Zeitung 29.06.2006

La Cooperazione 11.08.2006

Cocina Futuro Giugno 2006

20 Minuten 13.07.2006

2005

Pizza81 Baja Settembre 2005

Boletin Turistico 27.10.2005

Diarid Andorra 16.11.2005

DEIAcom 22.11.2005

Comer un placer 23.11.2005

El9nou 23.11.2005

Elripolles Info 29.11.2005

Avui 30.11.2005

RestNews 30.11.2005

Cocina Futuro Dicembre 2005

Pizza85 Dicembre 2005

Top Girona Dicembre 2005

2004-1994

Cile 04.03.1994

Giornale del Popolo 20.12.1997

? 01-1998

20 Minuten 26.03.2001

Metropol 28.09.2001

NZZ 18.10.2001

Salz Pfeffer Ottobre 2001

20 Minuten 18.03.2002

H&G Marzo 2002

Z-S 24.05.2002

UBP Settembre 2002

Schweizer Illustrierte 13.11.2002

Uetiker Bl Dicembre 2002

Gourmesse 13.09.2003

Schweizer Illustrierte 20.10.2003

Audio

Cuochi d'artificio, 12.09.2008, RSI Rete Uno

Cuochi d'artificio, 09.04.2010, RSI Rete Uno

Pappamondo, 22.05.2010, RSI Rete Uno

Video

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